For Nestlé's instant coffee powder packaged in 500kg bags and sealed using Henll Pack's external vacuum sealing machine, the factory faced the following challenges:
Need to Reduce Oxygen Content: Maintaining a low oxygen content is crucial for preserving the freshness and quality of the instant coffee powder over time.
Need for Convenient Transportation After Vacuum Sealing: The packaging must be designed to ensure that the bags are compact and easy to transport once the vacuum sealing process is complete.
Requirement for 100% Sealing Success Rate: Achieving a 100% sealing success rate is essential to prevent any leakage or contamination of the instant coffee powder during storage and transportation.
Henll Pack recommended the use of the HT-800 machine to address these challenges effectively:
Oxygen Reduction: The HT-800 machine is equipped with advanced vacuum sealing technology that effectively reduces the oxygen content inside the packaging, extending the shelf life of the instant coffee powder.
Convenient Transportation: The HT-800 machine is designed to create airtight seals that securely package the instant coffee powder while also ensuring that the bags are compact and easy to handle, facilitating convenient transportation after vacuum sealing.
100% Sealing Success Rate: The HT-800 machine's precise sealing mechanism and quality control features guarantee a 100% sealing success rate, minimizing the risk of leaks or contamination and ensuring the integrity of the packaging.
By utilizing the HT-800 machine from Henll Pack, Nestlé's factory was able to effectively address the challenges of reducing oxygen content, ensuring convenient transportation post-vacuum sealing, and achieving a 100% sealing success rate for their 500kg bags of instant coffee powder.